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Publix apron meals
Publix apron meals










What about dinner? Is it a fast food night? Just because I am running many miles a week and cross training for hours doesn't mean I can fuel my body with junk. I feel like on days with a long run, by the time I get home, shower, run errands and possibly rest up, the day is shot.

publix apron meals

Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.As I prepare for the Publix Savannah Women’s Half Marathon on April 6, my runs are longer and my body is needing to be geared up and ready to go. Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, sesame, and shellfish. Publix reserves the right to change recipes or substitute instructors for any reason. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded.

publix apron meals

You must be 21 years of age or older to drink alcoholic beverages. Class is for adults only (18 years of age or older). Price includes recipes, demonstration, and samples of the food prepared. Full payment for all classes is required at time of registration. Cancellations must be made 72 hours in advance of the class for a refund. Reservations are on a first-come, first-served basis. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe. This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Wine is sampled, but you must be 21 years of age or older to drink alcoholic beverages. No children allowed unless otherwise specified. This class is for adults 18 years of age and older only.

  • Strawberry Shortcake-Style Vanilla Bean Scone with Prosecco-Macerated Strawberries and Honey-Scented Mascarpone Cream.
  • Surf and Turf (Lamb Loin Chop with a Crabcake, Baby Carrots, Garlic-Parsley Fingerling Potatoes, and Black Olive Jus).
  • Scallop and Sweet Pea Risotto with Basil-Truffle Oil.
  • Grilled Asparagus Salad with Zucchini Ribbons, Shaved Radish, Campari Tomato, and Parmesan-Herb Dressing.
  • This is a demonstration-style cooking class. About this Eventīring that someone special and enjoy an evening of great food, libation, and togetherness. Sit down and enjoy some refreshing spring dishes paired perfectly with wine.












    Publix apron meals